Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits (Q28363964)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits |
scientific article |
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Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits (English)
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November 2001
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127
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3
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1256-65
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