Trub (Q2456031)
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material left in the whirlpool or hopback after the wort has been boiled then transferred and cooled
Language | Label | Description | Also known as |
---|---|---|---|
English | Trub |
material left in the whirlpool or hopback after the wort has been boiled then transferred and cooled |
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Identifiers
Sitelinks
Wikipedia(4 entries)
- dewiki Trubstoff
- enwiki Trub (brewing)
- eswiki Trub (cerveza)
- plwiki Gęstwa drożdżowa