baking (Q720398)
(Redirected from Q19605930)
food production method using prolonged dry heat acting by convection
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | baking |
food production method using prolonged dry heat acting by convection |
Statements
Identifiers
1 reference
6 May 2018
00717095-n
0 references
Sitelinks
Wikipedia(42 entries)
- afwiki Gebak
- arwiki خبز (طبخ)
- cawiki Enfornat
- cywiki Pobi
- dawiki Bagning
- dewiki Backen
- elwiki Ψήσιμο
- enwiki Baking
- eowiki Bakado
- eswiki Horneado
- etwiki Küpsetamine
- fawiki تنوری کردن
- fiwiki Leivonta
- frwiki Cuisson
- gdwiki Fuineadh
- hewiki אפייה
- hiwiki सेंकना
- hywiki Թխում
- idwiki Pemanggangan (adonan)
- iswiki Bakstur
- jvwiki Manggang
- kkwiki Нан пісіру
- kowiki 베이킹
- mrwiki भाजणे
- mswiki Membakar (memasak)
- mywiki ဖုတ်ခြင်း
- nlwiki Bakken
- nnwiki Baking
- nowiki Baking
- plwiki Pieczenie
- quwiki T'antay
- ruwiki Выпекание
- simplewiki Baking
- sqwiki Pjekja
- svwiki Bakning
- thwiki การอบ
- tlwiki Paghuhurno
- trwiki Fırınlama
- ukwiki Випікання
- zh_min_nanwiki Pek
- zh_yuewiki 焗
- zhwiki 烘焙
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(1 entry)
- etwikiquote Küpsetamine