Rosca de reyes (Q17015916)
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Spanish and Southern France pastry, traditionally eaten to celebrate Epiphany, with an oval shape and decorated with figs, quinces, cherries, or dried and candied fruits
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rosca de reyes |
Spanish and Southern France pastry, traditionally eaten to celebrate Epiphany, with an oval shape and decorated with figs, quinces, cherries, or dried and candied fruits |
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Wikipedia(9 entries)
- enwiki Rosca de reyes
- eswiki Roscón de Reyes
- euwiki Errege-opil
- frwiki Gâteau des rois
- glwiki Roscón
- itwiki Roscón de Reyes
- jawiki ロスカ・デ・レジェス
- ruwiki Роскон де рейес
- ukwiki Роска де Реєс (перепічка)
Wikibooks(0 entries)
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Multilingual sites(1 entry)
- commonswiki Category:Roscón de Reyes