Eggs Sardou (Q1297721)

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Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce
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English
Eggs Sardou
Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce

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    Eggs Sardou.jpg
    3,072 × 2,304; 1.35 MB
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    Eggs Sardou (English)
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