The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts (Q115966323)
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scientific article published on 15 October 2003
Language | Label | Description | Also known as |
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English | The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts |
scientific article published on 15 October 2003 |
Statements
The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts (English)
M Şengül
F Keleş
M.S Keleş
15 October 2003