Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters (Q115784560)
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scientific article published on 25 July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters |
scientific article published on 25 July 2002 |
Statements
Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters (English)
M Servili
25 July 2002