Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (<i>Phaseolus vulgaris</i>) (Q115784446)
Jump to navigation
Jump to search
scientific article published on 28 March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (&lt;i&gt;Phaseolus vulgaris&lt;/i&gt;) |
scientific article published on 28 March 2012 |
Statements
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (&lt;i&gt;Phaseolus vulgaris&lt;/i&gt;) (English)
Phaseolus vulgaris
2 references
Jose F. Islas
Alfredo J. Dávalos-Balderas
Netzahualcóyotl Arroyo-Currás
Beiman G. Cano
Paulina Galindo-Jacobo
Gustavo Guajardo-Salinas
Angel Gaytan-Ramos
Jorge E. Moreno-Cuevas
1 January 2012
1 reference