Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb (Q115784058)
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scientific article published on 14 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb |
scientific article published on 14 January 2011 |
Statements
Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb (English)
Foeniculum vulgare
2 references
1 reference
Ashish Rawson
Mohammad B. Hossain
Ankit Patras
Maria Tuohy
Nigel Brunton
14 January 2011