Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.) (Q115783833)

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scientific article published on 28 December 2015

Language	Label	Description	Also known as
English	Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)	scientific article published on 28 December 2015

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scholarly article

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Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.) (English)

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http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Garlic (allium sativum)

object named as

Allium sativum

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based on heuristic

inferred from title

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trans-caffeic acid

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(E)-chlorogenic acid

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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(−)-epicatechin

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1 reference

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(E)-p-coumaric acid

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allyl isothiocyanate

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author name string

Florinda Fratianni

1

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http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Maria Neve Ombra

2

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http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Autilia Cozzolino

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Riccardo Riccardi

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Patrizia Spigno

5

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http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Patrizio Tremonte

6

1 reference

http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Raffaele Coppola

7

1 reference

http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Filomena Nazzaro

8

1 reference

http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

publication date

28 December 2015

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http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

Journal of Functional Foods

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http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

21

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http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

240-248

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http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/PTR.4725

10 April 2024

Identifiers

10.1016/J.JFF.2015.12.019

1 reference

http://api.crossref.org/works/10.1016%2Fj.jff.2015.12.019

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