Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars (Q105118242)
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scholarly article by Y. LEE et al published 26 August 2006 in Journal of Food Science
Language | Label | Description | Also known as |
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English | Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars |
scholarly article by Y. LEE et al published 26 August 2006 in Journal of Food Science |
Statements
Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars (English)
Y. LEE
L.R HOWARD
B. VILLALĂ“N
26 August 2006
473-476