Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection (Q104993626)
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scientific article published on 10 March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection |
scientific article published on 10 March 2005 |
Statements
Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection (English)
Xiao-Jia Cai
Eric Block
Peter C. Uden
Xing Zhang
Bruce D. Quimby
James J. Sullivan