Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography (Q104385128)
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article published in 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography |
article published in 2002 |
Statements
Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography (English)
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V. Sujata
G.A. Ravishankar
L.V. Venkataraman
25 July 2002