Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa (Q104247530)
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article by Apryll M. Stalcup et al published 10 March 2005 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa |
article by Apryll M. Stalcup et al published 10 March 2005 in Journal of Agricultural and Food Chemistry |
Statements
Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa (English)
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Apryll M. Stalcup
K. Helen. Ekborg
Mary P. Gasper
Daniel W. Armstrong