Talk:Q1065033

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Autodescription — prosciutto (Q1065033)

description: Italian dry-cured ham

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Classification of the class prosciutto (Q1065033)  

For help about classification, see Wikidata:Classification.

Parent classes (classes of items which contain this one item)

prosciutto (Q1065033)
- raw ham (Q5309466)
  - ham (Q170486)
  - raw whole-muscle cut (Q81621610)
    - ^→(#●) whole-muscle cut (Q81621279)
      - charcuterie (Q260568) ^(#¤)→
- salume (Q3194888)
  - ^→(#¤) charcuterie (Q260568)

Subclasses (classes which contain special kinds of items of this class)

⟨prosciutto⟩ on wikidata tree visualisation (external tool)(depth=1)

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See also

This documentation is generated using {{Item documentation}}.

Deleted erroneous link; the German WP entry for ham should be to https://de.wikipedia.org/wiki/Schinken – The preceding unsigned comment was added by Not Sure (talk • contribs) at 14 August 2016‎ (UTC).

parma ham (Q13360207) has an own entry, I set your change back and described correctly. Conny (talk) 16:50, 14 August 2016 (UTC).[reply]

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