glutinous rice (Q115443)

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type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
  • sticky rice
  • sweet rice
  • mochi rice
  • Oryza sativa var. glutinosa
  • waxy rice
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English
glutinous rice
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
  • sticky rice
  • sweet rice
  • mochi rice
  • Oryza sativa var. glutinosa
  • waxy rice

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