Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC (Q84510244)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

3-Methylsulfinylpropyl isothiocyanate

6 February 2020

main subject

1 reference

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

author name string

Eli Adjélé Wilson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Saïd Ennahar

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Eric Marchioni

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Françoise Bindler

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

publication date

2 July 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

Journal of Separation Science

6 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

issue

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

page(s)

2026-2031

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

Isothiocyanate concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) plants as influenced by sulfur and nitrogen supply

6 February 2020

cites work

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Extraction of allyl isothiocyanate from horseradish (Armoracia rusticana) and its fumigant insecticidal activity on four stored-product pests of paddy.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Chemoprevention of lung cancer by isothiocyanates.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Glucosinolate content and isothiocyanate evolution--two measures of the biofumigation potential of plants

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Improved synthesis methods of standards used for quantitative determination of total isothiocyanates from broccoli in human urine

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Isothiocyanates as cancer chemopreventive agents: their biological activities and metabolism in rodents and humans

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

High-performance liquid phase separation of glycosides. 5. Determination of individual glucosinolates in cabbage and rapeseed by laser-induced fluorescene capillary electrophoresis via the enzymatically released isothiocyanate aglycon

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Comparison of growth inhibition profiles and mechanisms of apoptosis induction in human colon cancer cell lines by isothiocyanates and indoles from Brassicaceae

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

Glucosinolate derivatives in stored fermented cabbage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.201200071

23 March 2024

Identifiers

DOI

10.1002/JSSC.201200071

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22752995%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference