Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction (Q83917323)
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scientific article published on 01 July 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction |
scientific article published on 01 July 2006 |
Statements
Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction (English)
Hird H
Chisholm J
Sanchez A
Hernandez M
Goodier R
Schneede K
Boltz C