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Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat (Q83253011)

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scientific article published on 01 January 1979
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    Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat
    scientific article published on 01 January 1979

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      Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat (English)

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