roasting (Q4865573)
(Redirected from Q8063835)
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
- roasting (cooking)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | roasting |
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides |
|
Statements
Roasting
0 references
Identifiers
1 reference
8 February 2022
Sitelinks
Wikipedia(33 entries)
- arwiki شوي
- bgwiki Печене
- bswiki Prženje
- cswiki Pečení
- cywiki Rhostio
- dawiki Stegning
- dewiki Braten (Kochen)
- enwiki Roasting
- eowiki Rostado
- etwiki Röstimine
- fawiki برشتهکاری
- fiwiki Paahtaminen
- frwiki Rôtissage
- hewiki צלייה
- idwiki Pembakaran (kuliner)
- itwiki Arrosto
- jvwiki Bakar
- kowiki 로스팅
- lmowiki Rost
- mswiki Pemanggangan
- nlwiki Braden
- plwiki Prażenie (obróbka żywności)
- ptwiki Assado
- simplewiki Roasting
- skwiki Pečenie
- slwiki Pečenje
- snwiki Kugocha
- srwiki Печење
- suwiki Bakakak
- ukwiki Запікання
- zh_min_nanwiki Hang
- zh_yuewiki 燒焗
- zhwiki 烤
Wikibooks(2 entries)
- enwikibooks Cookbook:Roasting
- hewikibooks ספר מתכונים/צליה
Wikinews(0 entries)
Wikiquote(1 entry)
- skwikiquote Pečenie
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Roasting