roasting (Q4865573)

From Wikidata
(Redirected from Q8063835)
Jump to: navigation, search
a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
edit
Language Label Description Also known as
English
roasting
a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides

    Statements

    Identifiers

    0 references
    0 references
     
    edit
    edit
      edit
        edit
        edit
          edit
            edit
              edit