Bioassay of vitamin A compounds (Q78871111)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711774%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

title

Bioassay of vitamin A compounds (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711774%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

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P L HARRIS

1

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17 December 2019

publication date

1 January 1960

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711774%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

published in

Vitamins and Hormones

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17 December 2019

volume

18

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17 December 2019

page(s)

341-370

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Estimation of the biological potency of isomerized vitamin A palmitate in aqueous multivitamin dispersions from maleic values

17 December 2019

cites work

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7 January 2021

Synthesis of some Compounds Possessing Vitamin A Activity

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7 January 2021

Activity of ‘Vitamin A-Acid’ in the Rat

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7 January 2021

The nutritive value of colostrum for the calf. 9. The effect of soya-bean lecithin on the vitamin A absorption and on the growth rate of calves given small quantities of separated colostrum

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7 January 2021

Isomers of Vitamin a in Fish Liver Oils

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7 January 2021

Effect of dietary penicillin on liver vitamin A and serum carotenoids in the chick

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7 January 2021

Some observations on the biological assay of vitamin A and its precursors by the vaginal-smear method

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7 January 2021

A histological method for the biological estimation of vitamin A.

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7 January 2021

The effect of certain substances on vitamin A storage in the liver of the chick

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7 January 2021

Lowered Liver Vitamin A Reserves in Avian Coccidiosis

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The augmentation of the provitamin A potency of carotene when fed in margarine

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The new vitamin A reference standard and its use in evaluating the vitamin A potency of fish oils

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7 January 2021

Determination of vitamin A

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7 January 2021

An unidentified water-soluble factor in alfalfa which improves utilization of vitamin A

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7 January 2021

The effects of soya lecithin on the absorption, utilization and storage of vitamin A and carotene in the white tat.

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7 January 2021

A liver storage test for the assessment of vitamin A.

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7 January 2021

Use of urea-inclusion compound containing essential fatty acid in an experimental diet

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7 January 2021

Geometrical isomers of retinene

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7 January 2021

The influence of graded doses of vitamin A upon pathological changes in the central nervous system of the rat, with suggestions for a prophylactic assay of the vitamin

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7 January 2021

Vitamin A metabolism in infection; effect on sterile abscesses in the rat on serum and tissue vitamin A

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7 January 2021

Absorption and Storage of Vitamin A in the Liver of the Rat

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7 January 2021

The Effect of Mixed Tocopherols on the Utilization of Vitamin A in the Rat

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7 January 2021

Comparative absorption of various types of vitamin A preparations

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7 January 2021

Comparative absorption, excretion, and storage of oily and aqueous preparations of vitamin A

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7 January 2021

Aspects of Vitamin a Deficiency in Rats

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7 January 2021

The influence of ascorbic acid and the source of the B vitamins on the utilization of carotene

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7 January 2021

Penetration and local effect of vitamin A on the skin of the guinea pig

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7 January 2021

A comparison of physical and chemical methods with biological assay of vitamin A

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7 January 2021

Further studies on the effect of aureomycin on the apparent utilization of vitamin A by the rat

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7 January 2021

The physiological properties of vitamin A: A specific effect upon body weight and body composition in the albino rat.

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7 January 2021

The conversion of 11-cis into all-trans vitamin A in the rat

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7 January 2021

Effect of Protein-free Diet on the Vitamin A Storage in the Rat Liver

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7 January 2021

The curative method of vitamin A assay

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7 January 2021

Percutaneous and oral absorption of vitamin A

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7 January 2021

The influence of concentration on the percutaneous and oral absorption of vitamin A

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7 January 2021

Effect of high environmental temperatures on metabolism. I. Growth and blood constituents of rats exposed to 94 degrees F. for 72 hours

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7 January 2021

10.1016/S0083-6729(08)60868-7

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711774%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1 reference