Diperamycin, a New Antimicrobial Antibiotic Produced by Streptomyces griseoaurantiacus MK393-AF2. I. Taxonomy, Fermentation, Isolation, Physico-chemical Properties and Biological Activities. (Q78427808)
scientific article published on 01 March 2012
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| English | Diperamycin, a New Antimicrobial Antibiotic Produced by Streptomyces griseoaurantiacus MK393-AF2. I. Taxonomy, Fermentation, Isolation, Physico-chemical Properties and Biological Activities. |
scientific article published on 01 March 2012 |
Statements
Diperamycin, a New Antimicrobial Antibiotic Produced by Streptomyces griseoaurantiacus MK393-AF2. I. Taxonomy, Fermentation, Isolation, Physico-chemical Properties and Biological Activities. (English)
1 reference
NAOKI MATSUMOTO
ISAO MOMOSE
MAYA UMEKITA
NAOKO KINOSHITA
MAKOTO CHINO
HIRONOBU IINUMA
TSUTOMU SAWA
MASA HAMADA
TOMIO TAKEUCHI
51
12
1087-1092
1 reference