Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase (Q76418503)
scientific article published on 01 June 1962
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| English | Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase |
scientific article published on 01 June 1962 |
Statements
Starch gel electrophoresis as a criterion for the purity of crystalline yeast alcohol dehydrogenase (English)
electrophoresis, starch gel
oxidation-reduction
D. C. WATTS