Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats (Q74659833)
scientific article published on 01 September 1957
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats |
scientific article published on 01 September 1957 |
Statements
Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats (English)
H FISHER
1 September 1957