Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango (Q73163511)

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1 November 2019

title

Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango (English)

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1 November 2019

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cis-beta-Cryptoxanthin

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(6S,7aR)-2-[(2E,4E,6E,8E,10E,12E,14E)-15-[(6S,7aR)-6-hydroxy-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-2-yl]-6,11-dimethylhexadeca-2,4,6,8,10,12,14-heptaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol

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inferred from

reverse claim

HDGIVZIDKGSQIG-ZASJXKGASA-N

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2-[17-(4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol

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Mercadante AZ

1

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Rodriguez-Amaya DB

series ordinal

2

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language of work or name

English

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publication date

1 January 1998

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Journal of Agricultural and Food Chemistry

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published in

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volume

46

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page(s)

128-130

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issue

1

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Identifiers

DOI

10.1021/JF9702860

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