Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction (Q72166124)
scientific article published on 01 December 1968
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| English | Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction |
scientific article published on 01 December 1968 |
Statements
Metal-combining properties of human lactoferrin (red milk protein). 1. The involvement of bicarbonate in the reaction (English)
Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction (English)
P. L. Masson
1 December 1968