Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese (Q70266332)

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scientific article published in October 2001
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English
Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese
scientific article published in October 2001

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    Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese (English)
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    M. Moreira
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    E. Storani
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    R.Gallino, A. Bevilacqua
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    G. De Antoni
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    October 2001
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    14
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    533-540
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    5
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