Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel (Scomber japonicus) Slices in Salt and Glycerol Solution at Different Temperatures (Q70266291)

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scientific article published on 17 May 2013
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Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel (Scomber japonicus) Slices in Salt and Glycerol Solution at Different Temperatures
scientific article published on 17 May 2013

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    Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel (Scomber japonicus) Slices in Salt and Glycerol Solution at Different Temperatures (English)
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    Gerardo Checmarev
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    María Rosa Casales
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    María Isabel Yeannes
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    17 May 2013
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    38
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    1599-1607
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    4
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