Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre (Q70266279)

From Wikidata
Jump to navigation Jump to search
scientific article published in November 2008
edit
Language Label Description Also known as
English
Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre
scientific article published in November 2008

    Statements

    Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre (English)
    0 references
    0 references
    María Susana Rodríguez
    0 references
    Mirta Montero
    0 references
    Marina Dello Staffolo
    0 references
    Miriam Martino
    0 references
    Liliana Albertengo
    0 references
    November 2008
    0 references
    74
    0 references
    797-801
    0 references
    4
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit