Proteolytic and Rheological Evaluation of Maturation of Tybo Argentino Cheese (Q70266253)

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scientific article published in December 1992
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Proteolytic and Rheological Evaluation of Maturation of Tybo Argentino Cheese
scientific article published in December 1992

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    Proteolytic and Rheological Evaluation of Maturation of Tybo Argentino Cheese (English)
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    Nora C. Bertola
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    Noemi E. Zaritzky
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    December 1992
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    75
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    3273-3281
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    12
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