Effect of processing conditions on the hardness of cooked beef (Q70266241)

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scientific article published in October 1997
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Effect of processing conditions on the hardness of cooked beef
scientific article published in October 1997

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    Effect of processing conditions on the hardness of cooked beef (English)
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    A.N. Califano
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    N.C. Bertola
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    October 1997
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    34
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    41-54
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    1
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