Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening (Q70266237)

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scientific article published in December 2000
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Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening
scientific article published in December 2000

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    Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening (English)
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    Alicia N. Califano
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    December 2000
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    13
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    949-960
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    6
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