Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses (Q70266211)

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scientific article published in January 2002
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Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses
scientific article published in January 2002

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    Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses (English)
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    C.A. Zalazar
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    C.S. Zalazar
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    S. Bernal
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    N. Bertola
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    January 2002
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    12
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    45-50
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    1
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