The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose (Q69650689)
scientific article published on 01 April 1989
| Language | Label | Description | Also known as |
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| default for all languages | No label defined |
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| English | The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose |
scientific article published on 01 April 1989 |
Statements
The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose (English)