The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose (Q69611537)
scientific article published on 01 April 1986
| Language | Label | Description | Also known as |
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| default for all languages | No label defined |
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| English | The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose |
scientific article published on 01 April 1986 |
Statements
The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose (English)