Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood (Q60902516)
scientific article published on 01 October 1995
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| English | Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood |
scientific article published on 01 October 1995 |
Statements
Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood (English)
L M Bartoshuk
V Duffy
S Marino