Polar content vs. TAG oligomer content in the frying-life assessment of monounsaturated and polyunsaturated oils used in deep-frying (Q59202996)

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Polar content vs. TAG oligomer content in the frying-life assessment of monounsaturated and polyunsaturated oils used in deep-frying
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    Polar content vs. TAG oligomer content in the frying-life assessment of monounsaturated and polyunsaturated oils used in deep-frying (English)
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    S. Bastida
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    F. J. Sánchez-Muniz
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    May 2002
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    79
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    5
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    447-451
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