Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers (Q59064084)
scientific article published in Nature
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers |
scientific article published in Nature |
Statements
Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers (English)
0 references
March 1976
0 references
260
0 references
5547
0 references
166-169
0 references