egg allergy (Q576179)

From Wikidata
Jump to: navigation, search
food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
  • Allergy to eggs (disorder)
  • Egg allergy
  • Allergy to eggs
edit
Language Label Description Also known as
English
egg allergy
food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
  • Allergy to eggs (disorder)
  • Egg allergy
  • Allergy to eggs

Statements

Identifiers

 
edit
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit