egg allergy (Q576179)

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A food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms.
  • Allergy to eggs (disorder)
  • Egg allergy
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Language Label Description Also known as
English
egg allergy
A food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms.
  • Allergy to eggs (disorder)
  • Egg allergy

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