Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels. (Q54878160)

10 June 2018

title

Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels. (English)

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10 June 2018

author

Gabriel Samasca

4

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10 June 2018

author name string

Peter Makovicky

1

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10 June 2018

Pavol Makovicky

2

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10 June 2018

Iulia Lupan

3

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10 June 2018

Genel Sur

5

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10 June 2018

Hugh James Freeman

6

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10 June 2018

language of work or name

English

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publication date

15 May 2017

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10 June 2018

published in

Advances in Nutrition

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10 June 2018

volume

8

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10 June 2018

page(s)

409-411

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10 June 2018

issue

3

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10 June 2018

Practical insights into gluten-free diets

cites work

1 reference

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10 June 2018

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Gluten Introduction, Breastfeeding, and Celiac Disease: Back to the Drawing Board

10 June 2018

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10 June 2018

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Screening for Celiac Disease in a Pediatric Primary Care Setting

10 June 2018

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Complications of coeliac disease.

10 June 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5421124

The effects of oats on the function of gut microflora in children with coeliac disease

10 June 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5421124

Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study

10 June 2018

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Diversity of oat varieties in eliciting the early inflammatory events in celiac disease

10 June 2018

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Long-term consumption of oats in adult celiac disease patients

10 June 2018

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Celiac disease: prevalence, diagnosis, pathogenesis and treatment

10 June 2018

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10 June 2018

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The safety of oats in the dietary treatment of coeliac disease

10 June 2018

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Nutritional and dietary aspects of celiac disease

10 June 2018

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Discovery of gluten as the injurious component in celiac disease

10 June 2018

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10 June 2018

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Introduction of oats in the diet of individuals with celiac disease: a systematic review

10 June 2018

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Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

10 June 2018

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In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease

10 June 2018

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Can oats be taken in a gluten-free diet? A systematic review

10 June 2018

1 reference

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A milligram of gluten a day keeps the mucosal recovery away: a case report.

10 June 2018

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Analysis and clinical effects of gluten in coeliac disease

10 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5421124

Lack of cellular and humoral immunological responses to oats in adults with coeliac disease

10 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5421124

Celiac disease is a lifelong disorder

10 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5421124

Coeliac disease in the year 2000: exploring the iceberg

10 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5421124

The prevalence of celiac disease in the United States

10 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5421124

A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States

13 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28507006

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Absence of toxicity of oats in patients with dermatitis herpetiformis

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28507006

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28507006

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AN.116.014472

1 reference

10 June 2018

PMCID

5421124

1 reference

10 June 2018

PubMed ID

28507006

1 reference

10 June 2018