Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men. (Q53661835)

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scientific article published on 21 October 2015

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English	Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.	scientific article published on 21 October 2015

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27 February 2020

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men (English)

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27 February 2020

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François Mariotti

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Hélène Fouillet

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Robert Benamouzig

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Claire Gaudichon

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Marion Valette

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Christelle Lopez

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Marie-Hélène Famelart

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Véronique Mathé

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Gheorghe Airinei

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Daniel Tomé

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Dimitrios Tsikas

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Jean François Huneau

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21 October 2015

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Journal of Nutrition

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145

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2657-2664

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27 February 2020

Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

1 reference

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Novel aspects of postprandial lipemia in relation to atherosclerosis

1 reference

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The role of oxidative stress in postprandial endothelial dysfunction

1 reference

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High-fat meal induced postprandial inflammation.

1 reference

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Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress

1 reference

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Contribution of visceral adiposity to the exaggerated postprandial lipemia of men with impaired glucose tolerance

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Prolonged reactive oxygen species generation and nuclear factor-kappaB activation after a high-fat, high-carbohydrate meal in the obese.

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Metabolic and inflammatory responses to different caloric loads of a high-fat meal are distinct between normal-weight and obese individuals.

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21 January 2018

Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor.

1 reference

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21 January 2018

Postprandial lipid oxidation and cardiovascular disease risk.

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21 January 2018

High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial

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21 January 2018

Addition of 2.5 g L-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers

1 reference

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21 January 2018

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.216812

21 January 2018

Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty meal.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.216812

21 January 2018

Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein

1 reference

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21 January 2018

Slow and fast dietary proteins differently modulate postprandial protein accretion

1 reference

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21 January 2018

Coingestion of whey protein and casein in a mixed meal: demonstration of a more sustained anabolic effect of casein

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.216812

21 January 2018

Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats

1 reference

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21 January 2018

Human plasma concentrations of malondialdehyde (MDA) and the F2-isoprostane 15(S)-8-iso-PGF(2alpha) may be markedly compromised by hemolysis: evidence by GC-MS/MS and potential analytical and biological ramifications

1 reference

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21 January 2018

Divergence in urinary 8-iso-PGF(2alpha) (iPF(2alpha)-III, 15-F(2t)-IsoP) levels from gas chromatography-tandem mass spectrometry quantification after thin-layer chromatography and immunoaffinity column chromatography reveals heterogeneity of 8-iso-P

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21 January 2018

Photoplethysmographic assessment of pulse wave reflection: blunted response to endothelium-dependent beta2-adrenergic vasodilation in type II diabetes mellitus

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21 January 2018

Acute effects of casein on postprandial lipemia and incretin responses in type 2 diabetic subjects.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.216812

21 January 2018

The hypoglycemic effect of fat and protein is not attenuated by insulin resistance.

1 reference

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21 January 2018

Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women

1 reference

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21 January 2018

Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

1 reference

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21 January 2018

The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state.

1 reference

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21 January 2018

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

1 reference

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21 January 2018

Postprandial lipoproteins and the molecular regulation of vascular homeostasis

1 reference

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21 January 2018

Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women.

1 reference

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21 January 2018

Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance

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10.3945/JN.115.216812

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27 February 2020

1 reference

Europe PubMed Central

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27 February 2020

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