egg wash (Q5347861)
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beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | egg wash |
beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries |
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Wikipedia(10 entries)
- arwiki مخفوق بيض
- dewiki Binden (Kochen)
- enwiki Egg wash
- frwiki Liaison (cuisine)
- hewiki לזון
- itwiki Addensante alimentare
- jvwiki Celup endhog
- kowiki 달걀물
- ruwiki Льезон (кулинария)
- ukwiki Льєзон