Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake. (Q51545063)

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scientific article published on 27 July 2011

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English	Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.	scientific article published on 27 July 2011

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scholarly article

1 reference

Europe PubMed Central

6 April 2018

http://europepmc.org/abstract/MED/21791145

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake. (English)

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Europe PubMed Central

6 April 2018

http://europepmc.org/abstract/MED/21791145

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http://europepmc.org/abstract/MED/21791145

Carlotta Sacerdote

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Anne-Claire Vergnaud

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Domenico Palli

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Françoise Clavel-Chapelon

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Rudolf Kaaks

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Rosario Tumino

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Kay-Tee Khaw

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Teresa Norat

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Francesca L Crowe

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Petra H Peeters

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Marga C Ocké

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Anne M May

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publication date

27 July 2011

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Europe PubMed Central

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British Journal of Nutrition

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Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

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A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

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Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

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Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

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Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water.

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OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI.

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

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Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

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Dietary underreporting by obese individuals--is it specific or non-specific?

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Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

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Sodium and potassium intake and balance in adults consuming self-selected diets

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Relation between ingested potassium and sodium balance in young Blacks and whites

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European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

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Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet

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Reference values for analytes of 24-h urine collections known to be complete

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Markers of the validity of reported energy intake

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Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

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The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

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A method to compensate for incomplete 24-hour urine collections in nutritional epidemiology studies

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Urinary potassium is as reliable as urinary nitrogen for use as a recovery biomarker in dietary studies of free living individuals

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Human resting energy expenditure in relation to dietary potassium

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Under- and overreporting of energy intake using urinary cations as biomarkers: relation to body mass index

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Wine versus ethanol in human nutrition II. Fluid, sodium, and potassium balance

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Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

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Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chlorides

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Identifiers

10.1017/S0007114511003564

1 reference

Europe PubMed Central

6 April 2018

http://europepmc.org/abstract/MED/21791145

1 reference

Europe PubMed Central

6 April 2018

http://europepmc.org/abstract/MED/21791145

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