Factors affecting the percentage of certain proteins in egg white (Q51041333)
scientific article published in April 1952
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
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| English | Factors affecting the percentage of certain proteins in egg white |
scientific article published in April 1952 |
Statements
Factors affecting the percentage of certain proteins in egg white (English)
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CSONKA FA
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JONES MA
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1 April 1952
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46
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4
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531-537
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