Ferrocins, new iron-containing peptide antibiotics produced by bacteria. Taxonomy, fermentation and biological activity. (Q50698551)
scientific article published in January 1993
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| default for all languages | No label defined |
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| English | Ferrocins, new iron-containing peptide antibiotics produced by bacteria. Taxonomy, fermentation and biological activity. |
scientific article published in January 1993 |
Statements
Ferrocins, new iron-containing peptide antibiotics produced by bacteria. Taxonomy, fermentation and biological activity (English)
1 reference
N Katayama
Y Nozaki
K Okonogi
S Harada
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