roasting Turanci (Q4865573)
Jump to navigation
Jump to search
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides Turanci
Language | Label | Description | Also known as |
---|---|---|---|
Hausa | Ba suna a kai |
Ba'a bayyana ma'ana ba |
|
Turanci | roasting |
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides |
|
Statements
facet of Turanci
described by source Turanci
different from Turanci
said to be the same as Turanci
Commons category Turanci
Roasting
0 references
Identifiers
Freebase ID Turanci
JSTOR topic ID Turanci
WordNet 3.1 Synset ID Turanci
YSO ID Turanci
1 reference
stated in Turanci
YSO-Wikidata mapping project Turanci
retrieved Turanci
8 Faburairu 2022
Sitelinks
Wikipedia(33 entries)
- arwiki شوي
- bgwiki Печене
- bswiki Prženje
- cswiki Pečení
- cywiki Rhostio
- dawiki Stegning
- dewiki Braten (Kochen)
- enwiki Roasting
- eowiki Rostado
- etwiki Röstimine
- fawiki برشتهکاری
- fiwiki Paahtaminen
- frwiki Rôtissage
- hewiki צלייה
- idwiki Pembakaran (kuliner)
- itwiki Arrosto
- jvwiki Bakar
- kowiki 로스팅
- lmowiki Rost
- mswiki Pemanggangan
- nlwiki Braden
- plwiki Prażenie (obróbka żywności)
- ptwiki Assado
- simplewiki Roasting
- skwiki Pečenie
- slwiki Pečenje
- snwiki Kugocha
- srwiki Печење
- suwiki Bakakak
- ukwiki Запікання
- zh_min_nanwiki Hang
- zh_yuewiki 燒焗
- zhwiki 烤
Wikibooks(2 entries)
- enwikibooks Cookbook:Roasting
- hewikibooks ספר מתכונים/צליה
Wikinews(0 entries)
Wikiquote(1 entry)
- skwikiquote Pečenie
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Wasu shafuka(1 entry)
- commonswiki Category:Roasting