Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food (Q45957756)
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scientific article published on April 1, 1992
Language | Label | Description | Also known as |
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English | Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food |
scientific article published on April 1, 1992 |
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Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food (English)
J. S. Felton
M. G. Knize
M. Roper
E. Fultz
N. H. Shen
1 April 1992
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52
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7 Suppl
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2103s-2107s
1 reference