An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing (Q45235086)
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scientific article published in September 2000
Language | Label | Description | Also known as |
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English | An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing |
scientific article published in September 2000 |
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An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing (English)
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Granfeldt Y
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Eliasson AC
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Björck I
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1 September 2000
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130
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9
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2207-2214
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Identifiers
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