Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production (Q44819265)

From Wikidata
Jump to navigation Jump to search
scientific article published in March 2006
edit
Language Label Description Also known as
English
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
scientific article published in March 2006

    Statements

    Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production (English)
    0 references
    Wendy L Hall
    Katerina Vafeiadou
    Jesper Hallund
    Susanne Bugel
    Manja Reimann
    Corinna Koebnick
    H-J Franz Zunft
    Marika Ferrari
    Francesco Branca
    Tony Dadd
    Duncan Talbot
    Jonathan Powell
    Anne-Marie Minihane
    Aedin Cassidy
    Christine M Williams
    1 March 2006
    592-600

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit