staling (Q434945)

From Wikidata
Jump to: navigation, search
chemical and physical process in bread and other foods that reduces their palatability
  • going stale
edit
Language Label Description Also known as
English
staling
chemical and physical process in bread and other foods that reduces their palatability
  • going stale

Statements

0 references
0 references

Identifiers

 
edit
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit